Last year I met with some prospective clients, as we were talking about their impending opening, I asked to see their menu. What they showed me was a list of dishes in their notes app. They didn’t have a menu. They didn’t have any recipes. They didn’t have anything at all cost out. They had an idea and an idea cannot be measured. I wondered how these m…
Keep reading with a 7-day free trial
Subscribe to thejuliakitchen's weekly newsletter to keep reading this post and get 7 days of free access to the full post archives.